Saturday afternoon, I headed down to my parents' place for Mother's Day weekend. When we got there, my mom wanted to go down to Bloomington and check out the Bloomingfoods co-op. So we hopped in the car and headed south.
The result was two wonderful meals. For dinner on Saturday, we had this nice sampler spread. (I apologize for the quality of the photo.)
For Sunday lunch, we sculpted this masterpiece:
I haven't eaten this well in a long time. And it was otherwise a wonderful Mother's Day weekend.
And, seriously, those marinated sweet red peppers stuffed with goat cheese and spices were absolutely divine!